Asiana Hotel
1/238, Old Mahabalipuram Road (OMR), Semmencherry, Chennai - 600 119
Phone: +91 44 674 11 000
Fax: +91 44 674 11 999
Email: mail@asianahotels.com
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SOUS-CHEF
Job Function : Hotel/Restaurant
Specialization : Culinary/Kitchen
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Qualification : Post Graduation - Not Specified
School & Graduation - Any Graduate
Experience : 6 -7
Level : Senior -Sr. Manager, General Manager
Location : TAMIL NADU (Chennai)
Key Skills : Well developed kitchen management, menu planning skills
Job Description:
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards
- Comprehensive knowledge of business needs, financial reporting and productivity requirements.
- Excellent technical, analytical and communication skills, Team Player.
- To ensure the highest standard of quality in food preparation & hygiene in his/ her area, to achieve the optimum level of guest satisfaction and organisational profitability.
- Should be innovative and should do product development.
All candidates should have excellent communication skills, pleasing personality and keenness to offer guests warm, impeccable service.
Interested candidates may email their resumes to: hr@asianahotels.com. Please mention the Position and Job Code applied for in the Subject line.
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