Asiana Hotel
1/238, Old Mahabalipuram Road (OMR), Semmencherry, Chennai - 600 119
Phone: +91 44 674 11 000
Fax: +91 44 674 11 999
Email: mail@asianahotels.com
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CHEF DE PARTIE ( Pastry & Tandoor)
Job Function : Hotel/Restaurant
Specialization : Culinary/Kitchen
Industry : Hotel/Travel/Tourism/Airlines/Hospitality
Qualification : Post Graduation - Not Specified
School & Graduation - Any Graduate
Experience : 2 -5
Level : Junior - Executive, Assistant
Location : TAMIL NADU (Chennai)
Key Skills : Assist the Sous Chef and assume responsibility in their absence.
Job Description:
- Prepare menu items as per standards fixed by the Chef.
- Concentrate on qualitative and cost effective food production.
- Check the production plan for the day in the department and keep the Executive Chef informed.
- Make duty rosters for the outlets keeping in mind work loads and peak hours.
- Comply with the standard recipes framed by the executive Chef.
- Optimize operation in accordance with the hotel industry.
- Should be team player.
All candidates should have excellent communication skills, pleasing personality and keenness to offer guests warm, impeccable service.
Interested candidates may email their resumes to: hr@asianahotels.com. Please mention the Position and Job Code applied for in the Subject line.
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